CRISPY chicken with kimchi

Haemul Pajeon

Gim with rice and kimchi

Steak tartare, hoisin mayo and cured egg yolk

Oven baked mountain trout, green chilli butter sauce, caviar, rye bread and fennel

Kimchi Jjigae

Naengmyeon

King crab salad with chilli mayo and avocado cream

Oysters topped with chilli, lemon grass, lime and shallot

Green curry mussels

Samgyeopsal

SAMGYETANG

Pepper king crab

Asian cured salmon, quail eggs and tapioca on corn WAFFLES

Grilled fillet of lamb, crispy garlic, coriander, fried ginger and chilli mayo