In a large skittle heat the oil, add the onions and sauté until soft, but not brown. Remove the onion and heat the pan. Add the chicken livers and fry until golden on each side.
Turn down the heat and add the chillis, onions and cream. Cook until the livers are pink. Serve with bread.

Pour in two tablespoons cognac right before its done, and flambee the chicken livers!