Russel Wasserfall is a South African based journalist and photographer. Among other things he contributed on our trilogy on Cape Town published in 2015 and 2016. Now he provides us with an interesting insight on food, wine and living in colorful Cape Town.
NEWTON JOHNSON –
AN AWARD-WINNING BRAND
KANONKOP –
HERITAGE AND PINOTAGE
IONA – THE VIEW
FROM THE HILL
HONEY FROM ZAMBIA
– THE SWEETEST THING
FROM FARM TO TABLE –
A GROWING MARKET
KOREAN FOOD – COOKING FOR A CROWD
AN EXTRAORDINARY WINEMAKER
MULLINEAUX –
GOOD TIMES FOR OLD VINES
DE TRAFFORD –
SMALL AND EXCLUSIVE
FLEDGE & CO – BOLD AND EXPERIMENTAL
CREATIVITY AT RESTAURANT WOLFGAT
A KOREAN IN CAPE TOWN – MEAT THE CHEF
SPRINGFIELD –
LIFE FROM STONE
SADIE FAMILY WINES
THE TERROIR OF TIME
KHAYELITSHA’S FINEST WINES
PUBLIK ACCESS –
LOCAL BAR, LOCAL WINES
WINEMAKING PAR EXCELLENCE
