ARTICLES
Russel Wasserfall is a South African based journalist and photographer. Among other things he contributed on our trilogy on Cape Town published in 2015 and 2016. Now he provides us with an interesting insight on food, wine and living in colorful Cape Town.
SPRINGFIELD –
LIFE FROM STONE
SADIE FAMILY WINES
THE TERROIR OF TIME
KHAYELITSHA’S FINEST WINES
JOBS SAVE LIVES
PUBLIK ACCESS –
LOCAL BAR, LOCAL WINES
CAPE TOWN RUNNING DRY
WINELANDS INTRODUCTION
WINEMAKING PAR EXCELLENCE
NEWTON JOHNSON –
AN AWARD-WINNING BRAND
KANONKOP –
HERITAGE AND PINOTAGE
IONA – THE VIEW
FROM THE HILL
BREWER´S SOUP COLLECTIVE
HONEY FROM ZAMBIA
– THE SWEETEST THING
FROM FARM TO TABLE –
A GROWING MARKET
KOREAN FOOD – COOKING FOR A CROWD
AN EXTRAORDINARY WINEMAKER
MULLINEAUX –
GOOD TIMES FOR OLD VINES
DE TRAFFORD –
SMALL AND EXCLUSIVE
FLEDGE & CO – BOLD AND EXPERIMENTAL
THE WINE THIEF
CREATIVITY AT RESTAURANT WOLFGAT
CAPE TOWN – A FOOD TOUR
A KOREAN IN CAPE TOWN – MEAT THE CHEF
UP AND COMING