ARTICLES

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Russel Wasserfall is a South African based  journalist and photographer. Among other things he contributed on our trilogy on Cape Town published in 2015 and 2016. Now he provides us with an interesting insight on food, wine and living in colorful Cape Town.

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NEWTON JOHNSON –
AN AWARD-WINNING BRAND

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KANONKOP –
HERITAGE AND PINOTAGE

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IONA – THE VIEW
FROM THE HILL

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BREWER´S SOUP COLLECTIVE

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HONEY FROM ZAMBIA
– THE SWEETEST THING

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FROM FARM TO TABLE –
A GROWING MARKET

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KOREAN FOOD – COOKING FOR A CROWD

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AN EXTRAORDINARY WINEMAKER

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MULLINEAUX –
GOOD TIMES FOR OLD VINES

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DE TRAFFORD –

SMALL AND EXCLUSIVE

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FLEDGE & CO – BOLD AND EXPERIMENTAL

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THE WINE THIEF

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CREATIVITY AT RESTAURANT WOLFGAT

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CAPE TOWN – A FOOD TOUR

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A KOREAN IN CAPE TOWN – MEAT THE CHEF

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UP AND COMING

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SPRINGFIELD –
LIFE FROM STONE

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SADIE FAMILY WINES
THE TERROIR OF TIME

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KHAYELITSHA’S FINEST WINES 

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JOBS SAVE LIVES

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PUBLIK ACCESS –
LOCAL BAR, LOCAL WINES

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CAPE TOWN RUNNING DRY

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WINELANDS INTRODUCTION

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WINEMAKING PAR EXCELLENCE