ARTICLES

Russel Wasserfall is a South African based  journalist and photographer. Among other things he contributed on our trilogy on Cape Town published in 2015 and 2016. Now he provides us with an interesting insight on food, wine and living in colorful Cape Town.

NEWTON JOHNSON –
AN AWARD-WINNING BRAND

KANONKOP –
HERITAGE AND PINOTAGE

IONA – THE VIEW
FROM THE HILL

BREWER´S SOUP COLLECTIVE

HONEY FROM ZAMBIA
– THE SWEETEST THING

FROM FARM TO TABLE –
A GROWING MARKET

KOREAN FOOD – COOKING FOR A CROWD

AN EXTRAORDINARY WINEMAKER

MULLINEAUX –
GOOD TIMES FOR OLD VINES

DE TRAFFORD –

SMALL AND EXCLUSIVE

FLEDGE & CO – BOLD AND EXPERIMENTAL

THE WINE THIEF

CREATIVITY AT RESTAURANT WOLFGAT

CAPE TOWN – A FOOD TOUR

A KOREAN IN CAPE TOWN – MEAT THE CHEF

UP AND COMING

SPRINGFIELD –
LIFE FROM STONE

SADIE FAMILY WINES
THE TERROIR OF TIME

KHAYELITSHA’S FINEST WINES 

JOBS SAVE LIVES

PUBLIK ACCESS –
LOCAL BAR, LOCAL WINES

CAPE TOWN RUNNING DRY

WINELANDS INTRODUCTION

WINEMAKING PAR EXCELLENCE