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Peppermint crisp tart
![ovnsbaktandebrystmedpereoglimepure.jpg](https://static.wixstatic.com/media/a6e68a_9570b4d2315547efa908ac3d01bee1f8~mv2.jpg/v1/fill/w_600,h_750,al_c,q_90,enc_auto/ovnsbaktandebrystmedpereoglimepure.jpg)
INGREDIENTS
SERVES
4
METHOD
1 tin caramel (410 g)
1 pkt Tennis biscuits
(coconut flavoured biscuits)
500 ml beaten cream
3 Peppermint crisps
“Butter” biscuits with caramel. Place in a pie dish (preferably square). Place a layer of whipped cream over the biscuits and break peppermint crisp on top. Continue with layers, ending with a layer of cream.
Refrigerate overnight and sprinkle with peppermint crisp before serving.
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