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Oyster au naturel
![ovnsbaktandebrystmedpereoglimepure.jpg](https://static.wixstatic.com/media/a6e68a_ff8e32ff0b714edc8295bf58476902ab~mv2.jpg/v1/fill/w_600,h_750,al_c,q_90,enc_auto/ovnsbaktandebrystmedpereoglimepure.jpg)
INGREDIENTS
SERVES
4
METHOD
4–12 oysters per person
Dressing:
2 tbs red onion, finely chopped
4 tbs white wine vinegar
Open the oysters.
Make sure they smell fresh. Serve on a bed of sea salt with a dash of dressing poured over each oyster.
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