Prepare the noodles according to the instructions on the package, drain and cool under running water. Drain again and add 1 tbsp oil to stop the noodles from becoming sticky. Divide the noodles in four. Place the noodles flat in a pan with approx. 1 dl oil. Fry them until they are crisp and golden. Add a little oil if needed and toss the noodles a couple of times. Fry the meat and pak choi. Add the rest of the ingredients towards the end and top the noodles with the meat sauce.