Mix water, yeast and half the olive oil with salt and flour. Work the mixture until you have a thick batter. Grease
a baking tray with oil and pour the batter in. Sprinkle
with rosemary leaves and olive oil. Bake golden in the oven at 230 °C.

Open the pincers lengthwise and serve with
mayonnaise, lemon boats and focaccia.

Suggestion: Use a good, tasty olive oil rather than
butter with the foccacia bread.