Cover the noodles in cold water and soak for at least 40 minutes. At the same time soak the washed wood ear mushrooms in a separate bowl.

Slice the beef into thin strips, cutting across the grain. Mix the soy sauce, sugar and sesame oil in a bowl. Marinate the beef while preparing the egg garnish (at least 15 minutes). Fry the meat in a hot pan.

Whisk the eggs with the salt and strain through a sieve. Heat the oil over a medium heat. Wipe the pan with some kitchen roll and turn the heat down low. Fry the eggs for a couple of minutes, flip the eggs and remove the pan from the heat. Let them cook in the cooling pan for a few minutes and cut into thin ribbons.


Combine the ingredients in a bowl and stir until the sugar dissolves.