Rinse the rice and boil according to the instructions on the package. Boil until the water has evaporated and the rice is sticky. Heat the oven to 110 degrees C. Place the rice on a baking tray covered with baking paper and dry in the oven for about 3 hours. After 1.5 hours cut the rice into smaller pieces. Cut the meat into thin slices and marinate in the hoisin sauce, sriracha sauce, brown sugar, lime, soy sauce and sesame oil. Fry the meat in a grill pan for about 2 minutes on each side. Fry the rice in a fryer at approx. 170 degrees C until it is crisp and golden. Top the rice with the meat, spring onion, coriander and fava beans.