Chicken satay
INGREDIENTS
SERVES
4
METHOD
4 chicken legs, boneless and cut into pieces
35 g coconut milk
2 tsp turmeric
1 tsp cumin
2 tsp roasted coriander seeds
1/3 red chilli, finely chopped
Satay sauce
1 shallot, finely chopped
1 clove garlic, finely chopped
1 red chilli, finely chopped
145 g peanuts, roasted and chopped
2 tbsp corn oil
1 small tsp turmeric
1 small tsp cumin
2 tsp roasted coriander seeds
4 dl coconut milk
1 tbsp fish sauce
Salt and pepper to taste
Mix the ingredients except for the chicken and marinate the meat. The longer you marinate the meat, the better it will taste. Put the meat on the skewers and grill at a high temperature until it turns golden. Finish on the cooler side of the grill.
Fry the onion, garlic, chilli and peanuts in oil. Add the rest of the ingredients and let them simmer into a creamy sauce. Serve the chicken skewers with the satay sauce on
the side.