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Bush pig shoulder with quince
![ovnsbaktandebrystmedpereoglimepure.jpg](https://static.wixstatic.com/media/a6e68a_dc3905435bff4e4d9364a632345f66f3~mv2.jpg/v1/fill/w_600,h_750,al_c,q_90,enc_auto/ovnsbaktandebrystmedpereoglimepure.jpg)
INGREDIENTS
SERVES
8
METHOD
1 large shoulder of bush pig (alternatively, pig or wild boar)
Salt and pepper
4 carrots, peeled and sliced
6 celery stalks, sliced
2 onions, sliced
1 large thumb of ginger grated
100 ml preserved quince or guava
1 bottle dry white wine
Serve together with preserved quince and samp, cooked in chicken stock.
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