Salat adas
- lentil salad

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INGREDIENTS

SERVES

4

METHOD

200 g of lentils
200 g of boiled beetroot
2 eggs
3 spoonfuls of vinegar
3 spoonfuls of olive oil
Salt and pepper
1 teaspoon of oregano
1 chopped onion

Boil the lentils until they are soft, and strain the water. Cut the beetroot into oblong sticks. Boil the eggs well and cut each hard-boiled egg into 8 sections.

Stir the vinegar, olive oil, salt, pepper and oregano together. Mix all the ingredients in a bowl, and the salad is ready.

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