Peppermint crisp tart

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INGREDIENTS

SERVES

4

METHOD

1 tin caramel (410 g)
1 pkt Tennis biscuits
(coconut flavoured biscuits)
500 ml beaten cream
3 Peppermint crisps

“Butter” biscuits with caramel. Place in a pie dish (preferably square). Place a layer of whipped cream over the biscuits and break peppermint crisp on top. Continue with layers, ending with a layer of cream.

Refrigerate overnight and sprinkle with peppermint crisp before serving.

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