OM OSS
OPPSKRIFTER
DRINKER
ARTIKLER
BØKER
VINKURS
ENGLISH
MER..
INGREDIENTS
SERVES
4
METHOD
4–12 oysters per personDressing:2 tbs red onion, finely chopped4 tbs white wine vinegar
Open the oysters. Make sure they smell fresh. Serve on a bed of sea salt with a dash of dressing poured over each oyster.