top of page
Norwegian lobster with tropical ragout
4 large lobsters, or 8 medium sized
1/2 red onion
1 spring onion
1 tbs butter
10 g ginger
The rind and juice from 1/2 lime
Salt and pepper
Remove the carapace, except for the tail. Fry in a red-hot pan with the back down. Sprinkle with salt and pepper.
Finely chop all the vegetables and blanch in butter. Add lime juice and rind. Season with salt and pepper.
bottom of page