2 tablespoons oil
1 onion, grated
2 garlic cloves, crushed and peeled
2 tablespoons ginger, grated
1 green pepper, chopped
3 green chillies, deseeded and chopped
1 tablespoon curry powder
3 medium carrots, grated
1 medium cauliflower or broccoli, divided into florets
1 x 410 g can baked beans in tomato sauce
Salt and pepper to taste
Heat oil and sauté onions, garlic, ginger and green pepper with the chillies and curry powder for five minutes.
Add the carrots and cauliflower.
Cook gently for about 15 minutes, or until all vegetables are cooked.
Add beans and seasoning, heat through and allow to cool.