Carrot and orange salad

INGREDIENTS

SERVES

4

METHOD

2 large carrots, peeled and grated
2 large oranges, peeled and chopped
2 tablespoons lemon juice
2 tablespoons olive oil
Salt and freshly ground black pepper
2 snipped spring onions, to garnish


Mix all the ingredients, except the spring onions, in a large salad bowl and set aside in the fridge.
Garnish with the spring onions before serving.

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